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Ricotta is an Italian fresh cheese. Being low in fat and high in protein, Ricotta is a dieter’s cream cheese. Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet.

Milk variety: cows’
Style of Cheese: soft, fresh
Origin: Italy
Vegetarian: yes
Unpasteurised?: no
Ingredients: milk cream, salt, acidity regulator: citric acid.
Nutritional Information (per 100g): Energy value 174 kcal | Protein 11.26 g | Carbohydrates 3.04 g | sugars 0.27 g | Fats 12,98 g | saturated 8.295 g
Storage: Keep refrigerated +4c/+8