Mascarpone is an Italian cheese from the Lombardy region, it is a thick, double cream, soft cheese with a very high fat content ranging from 60% to 75%. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes.
Milk variety: cows’
Style of Cheese: soft, creamy
Ingredients: Milk cream, milk, acidity regulator: citric acid.
Nutritional Information (per 100g): Energy 1,579 kJ / 383 kcal | Fat 39 g of which saturated fatty acids 27 g | Carbohydrates 4.0 g of which sugars 3.4 g | Protein 4.0 g | Salt 0.1 g
Storage: Keep refrigerated +4c/+8