Black Pepper Pecorino
Price per 200g
A traditional Sardinian cheese, hard and pasteurized, with a grainy structure and a rich flavour enriched by black pepper.
Milk variety: Sheep
Style of Cheese: hard
Origin: Sardinia, Italy
Ingredients: MILK, salt, pepper, rennet, black pepper.
Nutritional Information (per 100g): Energy 1609kJ/388kcal | Fat 32g of which saturates 20g | Protein 25g | Salt 2.5g
Storage: Keep refrigerated +4c/+8