Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.
Milk variety: cows’
Style of Cheese: soft, creamy
Origin: Apulia, Italy
Ingredients: milk, rennet, salt, cream.
Nutritional Information (per 100g): Energy 396kcal / 1210kj