Price per 200g
A traditional cheese from the Veneto region, hard and unpasteurized, with a compact structure and a full and delicate flavour. Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pasta, and sauces.
Milk variety: Cows’
Style of Cheese: hard
Origin: Veneto, Italy
Ingredients: MILK, salt, rennet
Nutritional Information (per 100g): Energy 1613kJ/389kcal | Fat 32.4g of which saturates 22g | Protein 23g | Salt 1.8g
Storage: Keep refrigerated +4c/+8