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Pecorino Vignaiolo in Chianti Wine

Price per 200g

A traditional Sardinian cheese, hard and pasteurized, with a grainy structure and a rich flavour enriched by the aroma of chianti wine.

Milk variety: Sheep
Style of Cheese: hard
Origin: Sardinia, Italy
Vegetarian: no
Unpasteurised?: No
Ingredients: MILK, salt, pepper, rennet, chianti wine.
Nutritional Information (per 100g): Energy 1609kJ/388kcal | Fat 32g of which saturates 20g | Protein 25g | Salt 2.5g

Quantity
£6.60