Price per 1 (280g)
Scamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. A semi-soft white cheese made from pasteurised cow’s milk. At the end of the cheese making process, which is akin to Mozzarella, the cheeses are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means ‘beheaded’.
Milk variety: cows’
Style of Cheese: semi-soft
Ingredients: milk, salt, rennet.
Nutritional Information (per 100g): Calories: 334 kcal | Fat: 25.6 g | Carbohydrates: 1 g | Protein: 25 g | Water: 44.9 g
Storage: Keep refrigerated +4c/+8