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Provolone Dolce

Price per 200g

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone Dolce is aged for 2-3 months, has a pale yellow to white colour and sweet taste.
The cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads.

Milk variety: cows’
Style of Cheese: semi-hard
Origin: Lombardy, Italy
Vegetarian: no
Unpasteurised?: yes
Ingredients: MILK, salt, rennet.
Nutritional Information (per 100g): Energy 1510kJ/364kcaI | Fat 30g of which saturates 20g | Protein 25g | Salt 2.5g
Storage: Keep refrigerated +4c/+8

Quantity
£3.90