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Provolone Piccante

Price per 200g

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone Piccante is aged for more than four months and has a sharper taste.
The cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads.

Milk variety: cows’
Style of Cheese: semi-hard
Origin: Lombardy, Italy
Vegetarian: no
Unpasteurised?: yes
Ingredients: MILK, salt, rennet.
Nutritional Information (per 100g): Energy 1510kJ/364kcaI | Fat 30g of which saturates 20g | Protein 25g | Salt 2.5g
Storage: Keep refrigerated +4c/+8