Price per 200g
Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone Piccante is aged for more than four months and has a sharper taste.
The cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads.
Milk variety: cows’
Style of Cheese: semi-hard
Origin: Lombardy, Italy
Ingredients: MILK, salt, rennet.
Nutritional Information (per 100g): Energy 1510kJ/364kcaI | Fat 30g of which saturates 20g | Protein 25g | Salt 2.5g
Storage: Keep refrigerated +4c/+8