Price per 200g
Gorgonzola Piccante is a soft, sharp, aged blue cheese made with pasteurised cow’s milk. It has ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The rind is compact, rough, hard and grey in colour and usually comes covered in a tin foil. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on.
Milk variety: cows’
Style of Cheese: Blue, soft
Origin: Lombardy, Italy
Ingredients: Milk, lactic ferments and fungal startes, salt, rennet
Nutritional Information (per 100g): Energy 338kcal/1408kj
Storage: Keep refrigerated +4c/+8