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Gorgonzola Piccante

Price per 200g

Gorgonzola Piccante is a soft, sharp, aged blue cheese made with pasteurised cow’s milk. It has ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The rind is compact, rough, hard and grey in colour and usually comes covered in a tin foil. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on.

Milk variety: cows’
Style of Cheese: Blue, soft
Origin: Lombardy, Italy
Vegetarian: no
Unpasteurised?: no
Ingredients: Milk, lactic ferments and fungal startes, salt, rennet
Nutritional Information (per 100g): Energy 338kcal/1408kj
Storage: Keep refrigerated +4c/+8

Quantity
£3.85