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Price per 150g

Fresh Nduja Рthis spreadable very spicy sausage is a speciality of Calabria. The intensity of the flavour of this quality nduja means that a little goes a long way.

‘Nduja is typically eaten in Calabria spread on some crusty bread but it is a very versatile ingredient. Try on pizza or add a little to sauces or soups or simply stir into pasta for an added punch of ¬†flavour.

Meat: Pork

Origin: Calabria, Italy