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Served sliced and price per 150g

The coppa is an Italian cured meat, obtained by processing the upper portion of the pig’s neck and part of the shoulder. The perfume is aromatic and intense; the flavour is both delicate and decisive.

Ingredients: Pork neck, salt,  saccharose, natural spices, antioxidants(sodium Ascorbate) ascorbic acid; sodium nitrate

Origin: Lombardy, Italy