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Emiliane Paglia e Fieno all'Uovo


Barilla Emiliane Paglia e Fieno comes from the union of yellow and green tagliatelle, prepared by adding spinach to the dough. The result is a tasty intertwining of colors and flavors that gives joy to the table every day.

Ideal with all types of condiments, both the thickest ragouts and the lightest fish or vegetable sauces. For a recipe with surprising colors and flavors, try Paglia e Fieno with colored peppers, broad beans and chives. If you don’t have time, simply season them with cream.