Price per 200g
Grana Padano DOP is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.
Milk variety: cows’
Style of Cheese: hard
Origin: Lombardy, Italy
Ingredients: MlLK, salt, rennet.
Nutritional Information (per 100g): Energy 1671kJ/402kcal: | Fat 30g of which saturates 20g | Protein 32g: | Salt 1.6g
Storage: Keep refrigerated +4c/+8