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Price per 200g

Piave is a pasteurized cow milk cheese from Vento and it is aged for 61 to 180 days. The aroma is evocative of yoghurt and milk with a delicate, pleasant flavour. The soft pate of the cheese is ivory white in colour while the rind is soft and light.

Milk variety: cows’

Style of Cheese: semi-hard

Origin: Veneto, Italy

Vegetarian: no

Unpasteurised?: no

Ingredients: MILK, salt, rennet.

Nutritional Information (per 100g): Energy 1938Kj/467kcal | Fat 38g of which saturates 26g | Protein 30g | Salt 2g

Storage: Keep refrigerated +4c/+8