Price per 200g
Piave is a pasteurized cow milk cheese from Vento and it is aged for 61 to 180 days. The aroma is evocative of yoghurt and milk with a delicate, pleasant flavour. The soft pate of the cheese is ivory white in colour while the rind is soft and light.
Milk variety: cows’
Style of Cheese: semi-hard
Origin: Veneto, Italy
Ingredients: MILK, salt, rennet.
Nutritional Information (per 100g): Energy 1938Kj/467kcal | Fat 38g of which saturates 26g | Protein 30g | Salt 2g
Storage: Keep refrigerated +4c/+8